Product Description
SunDate medjool dates are harvested, cleaned, hand graded, and subjected to high scrutiny hand packing.
Shelf Life / Storage / Lot Code
This product has a shelf life of 6 months (based on customer specifications) when properly stored. Storage conditions are recommended at 40°F and low Relative Humidity. Lot codes are an open-date format with a Julian trace number along with production identification and variety codes, industry standard, and can be coded based on customer specification upon request.
Food Safety and Quality Systems
All SunDate products are packed under comprehensive food safety and quality control standards set forth in our food safety and operations policy and procedures system. Sun Date is inspected by the USDA and Primus labs for plant safety, security, food safety and sanitary compliance.
Nutritional Information
| Assay | Component | Results | Units |
| Calories (FBDG Subtracted) | Calories | 278 | Calories/100g |
| Calories from Fat | Calories | 2 | Calories/100 g |
| Calories from Saturated Fat | Calories | 0 | Calories/100 g |
| Fatty Acid Analysis w/Profile | Total Fat | 0.17 | % |
| Saturated Fat | 0.05 | % | |
| Monounsaturated Fat | 0.07 | % | |
| cis-cis Polyunsaturated Fat | 0.05 | % | |
| trans Fat | 0.00 | % | |
| Sodium | Sodium | 3.37 | mg/100g |
| Potassium | Potassium | 650 | mg/100g |
| Carbohydrates, Available | Carbohydrates | 67.1 | % |
| Carbohydrates, Total | Carbohydrates | 72.1 | % |
| Fiber, Group | Total Dietary Fiber | 6.1 | % |
| Insoluble Fiber | 5.0 | % | |
| Soluble Fiber | 1.1 | % | |
| Sugars by HPLC | Total Sugar | 67.4 | % |
| Fructose | 33.20 | % | |
| Glucose | 34.20 | % | |
| Sucrose | 0.00 | % | |
| Maltose | 0.00 | % | |
| Lactose | 0.00 | % | |
| Protein by Dumas (F=6.25) | Protein | 2.12 | % |
| Carotenes (Enzymatic Method) | Total Beta Carotene | 253 | IU/100 g |
| Total Carotenes | 253 | IU/100 g | |
| alpha-Carotene | Not Detected | IU/100 g | |
| all-trans Beta Carotene | 215 | IU/100 g | |
| cis-Beta-Carotenes | 37.7 | IU/100 g | |
| Vitamin C, Total | Vitamin C | <1.00 | mg/100 g |
| Calcium | Calcium | 55.3 | mg/100 g |
| Iron | Iron | 0.719 | mg/100 g |
| Moisture/Vacuum Oven w/SuperC | Moisture | 24.1 | % |
| Ash, Overnight (16 hr) | Ash | 1.527 | % |
| Antioxidant Activity, Total | Antioxidant Activity | 7400 | umol TE/100g |
| Cholesterol by GC | Cholesterol | <1.00 | mg/100 g |
